Stripsteak at Mandalay Bay is a fine dining restaurant that showcases top quality gourmet beef dishes made with only all-natural, corn-raised meet, along with fresh seafood. Guests can also sample from over 100 different brands of fine single-malt scotch. Stripsteak opens daily at 5:30 pm and closes at 10 pm. The adjoining bar and lounge also has a happy hour every evening from 4:00 pm to 6:00 pm. The dress code is resort casual, and reservations in advance are recommended.
Meet the Chef
Head Chef Micheal Mina is originally from Egypt and completed his training at the Culinary Institute of America in Chicago. He specializes in bold dining concepts with the best quality ingredients available. Chef Mina has also opened many successful concept restaurants and works to keep innovating dishes.
Stripsteak is an updated, modern take on the traditional steakhouse, giving guests a contemporary setting along with excellent fillets. Signature dishes are prepared by slow-poaching for several hours before grilling over mesquite-stoked grills for maximum flavor. Other favorites among guests at Stripsteak include ice cold shellfish, oysters, tiger prawns, Alaskan king crab, Maine lobster and imported as well as domestic caviar.